Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crepes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crepes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crepes is something which I’ve loved my entire life.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a blender combine eggs, milk, flour, salt and oil. This is a scrumptious recipe for thin, delicious German style pancakes.
To begin with this recipe, we have to first prepare a few components. You can have crepes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Prepare 1 cup All purpose flour
- Make ready 1 Tbs sugar
- Prepare 1/4 tsp salt
- Make ready 1 1/2 cups whole milk
- Make ready 4 eggs
- Take 4 Tbs unsalted butter
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois Crepes are great made ahead. When using frozen crepes, thaw on a rack before gently peeling apart. Crepes are surprisingly easy to make on a whim.
Instructions to make Crepes:
- In a blender, combine flour, sugar, salt, milk, eggs, and butter.
- Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
- Heat a 12-inch nonstick pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
- Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake.
So that’s going to wrap this up for this special food crepes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
