Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crepes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crepes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crepes is something which I’ve loved my entire life.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crepes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Prepare 400 g all purpose flour
- Make ready 70 g sugar
- Take Water as required
- Prepare Lemon zest for a lemon
- Get Pinch salt
- Make ready 3 eggs
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- Mix all the ingredients in a bowl except the lemon zest. Make a thin paste
- Add the lemon zest
- In a hotpan add your mixture and control the heat to moderate
- Cook both sides without adding oil
- Add oil and let it cook both sides.
- Serve with tea or coffee
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap it up for this special food crepes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!