Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my fruity french crepes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My fruity French Crepes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My fruity French Crepes is something that I have loved my whole life. They are fine and they look wonderful.
This is basically the same recipe I've been using since my French grandma taught me to make crepes years ago. If you're getting a bad result with this recipe, the problem is probably your heat settings. Sweet crepes are favourites at breakfast, for snacks, or dessert.
To begin with this recipe, we have to prepare a few components. You can cook my fruity french crepes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My fruity French Crepes:
- Make ready 2 Large Eggs
- Take 1 tsp Honey
- Take 1 Cup all purpose flour
- Prepare 1/8 tsp Salt
- Make ready 1 tsp Vanilla extract
- Get 2 tbls Butter
- Make ready 1 +1/4 Milk
Yes, crepes are French and not only the sweet crepes. Crepes, sweet or savory, are traditional recipes from the French Brittany region, they are essentially like the French pancakes. There are two different French crepe recipes, one for sweet crepes using white wheat flour and one for savory crepes using buckwheat flour: buckwheat flour crepes. Authentic French Crêpes Recipe, a truly gourmet breakfast or brunch better than at any fancy restaurant.
Steps to make My fruity French Crepes:
- Ingredients
- Add your base ingredients, melted Butter, Flour, Honey, Salt, Milk,Eggs and Vanilla extract to the blender.
- Blend for 5 minutes on medium then pulse for 2 minutes. Pour the mix into a jug for pouring its easier.makes just over 1 pint.
- Add just 1 tsp Butter for the first crepe then add more if needed for the secound crepe and so on. 2 tbls should be enough. When heated up and the butter starts to bubble pour your first crepe in so it fills the bottom of the non stick frying pan. Then swirl it around the pan so it covers the bottom.
- Turn heat down if it gets too hot while cooking. Then turn up for the next one and so on. Shake and if it slides that side is done. Should only take 1 minute for each one.
- When they are all done take one at a time and add your fruit. In a V shape so as to wrap the crepe around the fruit
- Then you can add some syrup on top and some sieved icing sugar.
Quick and easy to make, with an endless choice of fillings, these crepes are so delicious. A favourite recipe with kids too. Serve these crepes with any jam, nutella, peanut butter or just sugar, you are in for a treat! You can go the sweet route or the savory route. Cream cheese, Nutella, peanut butter, or whipped cream are all great options.
So that is going to wrap this up for this special food my fruity french crepes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
