Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crepes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Crepes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crepes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crepes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Make ready 2 c all purpose flour
- Prepare 1 large egg
- Make ready 1/2 tsp salt
- Take Water/milk
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- In a bowl add flour, salt and mix. Beat egg and add then mix well with a whisk. Add milk slowly to make a smooth batter
- In a frying pan, add spoonful, spread and cook on either side for two mins adding a little oil so they don't burn. Repeat until all the batter is finished
- I like mine sweet so I served with sliced bananas and a drizzle of honey
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap it up for this exceptional food crepes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!