Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Crepes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crepes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crepes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Make ready 2 cups all purpose flour
- Take 3 tbs sugar
- Prepare Pinch salt
- Prepare 2 cups cold water
- Get Cooking oil as required
- Prepare 1 egg
- Get I tbs honey to garnish
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- In a bowl add sugar, flour and pinch of salt
- Add water and whisk
- Add an egg continue whisking till you get a smooth light texture
- Put the pan on heat and let it heat. Scoop with the measure cup and pour in the hot pan.
- Spread.turn to the other side
- Add a tablespoon of cooking oil let it cook and brown. Turn and add to the other side
- Dizzle some honey and Enjoy 😋😋
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
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