French Crepes
French Crepes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, french crepes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Crepes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. French Crepes is something that I have loved my entire life.

A crepe is a type of very thin, cooked pancake usually made from wheat flour. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer.

To get started with this recipe, we must prepare a few ingredients. You can have french crepes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French Crepes:
  1. Prepare 1 1/2 cup Maida/All purpose flour
  2. Prepare 3/4 cup white Sugar
  3. Prepare 3 tbsp Vegetable oil
  4. Prepare 1 cup Milk
  5. Make ready 1/2 tsp Baking powder
  6. Take 1/4 tsp Salt
  7. Prepare 1 tsp Mixed Fruit Jam
  8. Take as needed Oil for fry

Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. They can go sweet or savory, depending on your preference! French Crepe is a traditional recipe of France, which originated in Brittany. With this article, you will get to A French crepe is quite similar to a pancake, though much thinner in comparison, and is usually.

Steps to make French Crepes:
  1. In a mixing bowl take maida and salt.
  2. Add baking powder and sugar.
  3. Add oil and milk.
  4. Now add jam and mix with wired whisker.
  5. Mix well and make a semi thick batter and keep aside for 15 minutes.
  6. In a nonstick pan or tava pour some oil.
  7. Pour a ladle full batter and spread evenly in round shape.
  8. Cook for sometime and flip carefully.
  9. Cook from another side till golden brown.
  10. Fold twice in triangle shape.
  11. Serve hot and enjoy as breakfast.

French Crepes can be filled with just about anything you can think of, savoury or sweet. A favorite of mine and one of the most traditional options is lemon juice and a sprinkling of. Perfect French Crepes - one of the most popular French street food is not as complicated to make I learned how to make these Perfect French Crepes many moons ago. Right after I graduated my high. Making crepes for dinner, with a casual recipe.

So that’s going to wrap it up with this exceptional food french crepes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!