Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Chicken Crepes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Chicken Crepes is something that I have loved my entire life. They’re fine and they look wonderful.
A creamy chicken and mushroom crepe recipe with bechamel sauce and topped with gruyere Chicken and Mushroom Crepe Recipe. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked chicken crepes using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Crepes:
- Take 2 Chicken Thigh Fillets
- Get 1 egg
- Make ready 1 cup all-purpose flour
- Get 1 cup milk
- Take 1 pinch salt
- Get 1 tsp butter
- Prepare 2 tbsp Olive Oil
- Get 1 finely chopped onion
- Prepare 1 Cup Chopped Leek
- Take 1 Cup Chopped mushrooms
- Take 2 cloves garlic finely chopped
- Make ready 1 tsp dried thyme
- Prepare 200 ml heavy cream
- Make ready 100 ml (1/2 cup) chicken stock
- Take to taste salt and pepper
- Make ready 1 tsp fresh chopped dill
- Prepare 1 tsp fresh chopped parlsey
- Prepare 1/2 cup any grated cheese you like
Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar! Looked at all the other Chicken Crepe recipes and mine is not like the others! Crepes: Mix flour, baking powder and salt.
Instructions to make Baked Chicken Crepes:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
- It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
- For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
- Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
- Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
- Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!
Beat with electric mixer until smooth. Try this delicious chicken and mushroom crepe bake. Looking for a quick and easy after school dinner? Try this delicious Chicken and Mushrooms Crepe Bake. Chicken mushroom crepe recipe with béchamel sauce is a hearty dinner recipe that is great for the whole family.
So that’s going to wrap it up with this exceptional food baked chicken crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!