Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana pecan crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Pecan crepes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Banana Pecan crepes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mix together all ingredients for the crepes. Heat a small skillet over med high heat and spray with non-stick cooking spray. Remove from pan and set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pecan crepes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Pecan crepes:
- Get Filling
- Get 1 large banana
- Prepare 1/2 cup all natural creamy peanut butter
- Get 1/4 cup grade A maple syrup
- Prepare 1/4 cup chopped pecans
- Make ready Topping
- Make ready 2 pinch nutmeg
- Make ready 2 pinch cinnamon
- Make ready 3 slice banana
- Make ready 1/4 cup grade A maple syrup
Top with whipped cream and a pinch of cinnamon.. I made these as a treat for Father's Day and they were fantastic! I added pecan halves (along with the bananas) to the sauce and it was PERFECT! In a small bowl, combine the water, milk, eggs, butter and vanilla.
Steps to make Banana Pecan crepes:
- Prepare your basic crepe recipe, make approximately 3 large crepes
- Heat and stir the peanut butter and maple syrup together
- Slice the banana about 1/2 in. thick
- Line the slices inside the crepes and add some chopped pecans
- Drizzle the mixture on the bananas and pecans and fold the crepes up
- Sprinkle the nutmeg and cinnamon on top and put a slice of banana on top of each one
- Add a dab of the pb&m mixture on top of the banana slices, and voila!
Combine the flour, sugar and salt; add to milk mixture and mix well. Spray griddle with cooking spray; heat over medium heat. Cook until bubbles form on top and edges are dry. Most banana dessert recipes are full of sugar and carbohydrates. This healthy banana dessert is quite the opposite, with less sugar, carbs and fat.
So that is going to wrap this up with this special food banana pecan crepes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
