Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango crepe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layer crepes between sheets of paper towel to keep warm. For filling: cream butter and sugar together. Divide mixture evenly between crepes, spreading almost to the edge.
Mango Crepe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mango Crepe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango crepe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Crepe:
- Get 2 1/2 cup All Purpose Flour
- Make ready 1 tsp Baking powder
- Get 2 tsp Melted Butter
- Make ready 1 Egg
- Get 1 tbsp Sugar
- Get 1/2 cup Milk
- Prepare 1 cup Water
- Prepare 1 Chocolate Syrup
- Get 1 Riped Mango (sliced)
Dust with confectioner's sugar before serve. This mango crepe recipe is definitely a sweeter take on the delicious dessert. The mangoes add a refreshing burst of flavor, making it perfect for the summer time. Want a different kind of mango crepe?
Steps to make Mango Crepe:
- In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth.
- Be sure that the mixture is not thick. add water if needed.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate.
- Put sliced mango in the middle and roll, Serve with chocolate syrup.
To make the white sauce, mix together the liquid from the strained mango filling and the condensed milk. An oat flour mango crepe is a perfect way to start the day, so you stay satisfied for longer and don't go looking for snacks. How to store crepes If you have a small family or are just one person, it can seem like a waste to make a bunch of crepes. Blend milk, eggs, butter, flour to form batter. Spray skillet with Pam or wipe oil around pan with napkin and heat.
So that is going to wrap this up for this special food mango crepe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
