Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate-almond crepes with strawberry filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling. Coconut almond, banana or vanilla varieties of Repeat with remaining batter. Stack crepes between layers of paper towels to prevent sticking.
Chocolate-Almond Crepes with Strawberry Filling is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate-Almond Crepes with Strawberry Filling is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Prepare 1 cup all-purpose flour
- Make ready 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Take 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Prepare Pinch salt
- Get 1 large egg, lightly beaten
- Get 2 cups quartered strawberries
- Take 1/2 teaspoon sugar
- Take 1 teaspoon orange juice
- Get Cooking spray
- Take powdered sugar, optional
Combine flour, milk, egg whites, egg, sugar, cocoa, butter, and salt in Stir strawberry fruit spread in medium bowl until softened. Topped with Peach Compote, our flavorsome Almond French Toast is the ultimate Sunday morning breakfast. Crepes Dessert Almonds French Chocolate Gelatin Nuts Medium. Keywords: chocolate crepe recipe, Chocolate Crepes with Strawberries, easy chocolate crepes, how to make chocolate crepes, valentine's day breakfast.
Instructions to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
We used fresh sliced cherries instead of the strawberries. I wanted a creamier filling so added lite vanilla yogurt with the whip cream…which. Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa). Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream & sprinkled with powdered Custard and fruit. Vanilla ice cream with caramel and chocolate sauce.
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