Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan crêpes (beghrir). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beghrir are tender, spongy, melt-in-your-mouth Moroccan pancakes made from semolina. Yeast in the crepe-like batter causes hundreds of bubbles to form and break on the surface of each pancake as it cooks. This gives beghrir its unique texture and appearance.
Moroccan crêpes (beghrir) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moroccan crêpes (beghrir) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan crêpes (beghrir):
- Make ready 1 cup and a half of semolina
- Get 2 table spoons of all porpuse flour
- Get 1 pinch salt
- Prepare 1 pinch sugar
- Take 1 teaspoon instant dried yeast
- Take 1 teaspoon baking soda
- Get 0.5 L warm lukewarm water
- Take 200 g Melted butter
- Prepare Honey for garnish
It is traditionally drenched in a sauce prepared with butter and honey but can also be topped with olive oil, orange blossom water, sugar, jam, or amlou paste (toasted almonds. Baghrir or Beghrir (بغرير) are semolina pancakes eaten in the Maghreb region of North Africa. They are thin and soft with a honeycomb-like structure, making them ideal for soaking up the delicious honey-butter 'sauce'. Baghrir, Beghrir, البغرير Baghrir is a very airy and spongy kind of pancakes.
Instructions to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
A Moroccan traditional recipe that is unbelievably light. I rarely make pancakes, I am not a fan either!!. When my kids want pancakes, they usually make it themselves. They open the ipad, search for a recipe, gather ingredients and make it. When it comes to Moroccan cuisine, bread is an absolute must-have.
So that’s going to wrap this up for this special food moroccan crêpes (beghrir) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
