Methi Na Pudla/Fenugreek Crepe
Methi Na Pudla/Fenugreek Crepe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, methi na pudla/fenugreek crepe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Na Pudla/Fenugreek Crepe is a crepe made using whole wheat flour, chickpea flour (besan), fresh fenugreek leaves (methi) and spices. It uses a good amount of fenugreek leaves and does not need any fermentation or leavening agents. It is a very quick, easy and healthy dish and can be made. ✓ METHI NA PUDA RECIPE INGREDIENTS REQUIRED: * Chickpea / Chana (Besan) * Yoghurt (Dahi) * Fresh Fenugreek Leaves (Methi) * Spring Onion (can also use White.

Methi Na Pudla/Fenugreek Crepe is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Methi Na Pudla/Fenugreek Crepe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have methi na pudla/fenugreek crepe using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Na Pudla/Fenugreek Crepe:
  1. Take 1 cup fenugreek leaves methi (washed and finely chopped)
  2. Get 1/2 cup whole wheat flour
  3. Prepare 2 tbsp chickpea flour besan
  4. Prepare 1 tsp ginger garlic paste
  5. Prepare 1/4 tsp asafoetida hing
  6. Prepare 1 tbsp oil
  7. Make ready 1 cup water
  8. Make ready 1/2 tbsp yogurt curd
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 1 tsp red chilli powder or green chilli paste as per spice level needed
  11. Get to taste salt
  12. Get 8 tsp oil to cook puddla

How to use methi to stop hair fall - Methi powder and methi seed have great benefits for hair, they can be used to treat hair loss and grow new hair. How long does it take to soak fenugreek seeds? Soak the fenugreek seeds overnight & make a paste of the seeds in the morning. Fenugreek is an herb and supplement that has many benefits for your health.

Instructions to make Methi Na Pudla/Fenugreek Crepe:
  1. In a bowl take washed and chopped fenugreek leaves. Add turmeric powder, red chilli powder, asafoetida, ginger garlic paste, (green chilli paste if you want spicier), oil. and salt
  2. Rub fenugreek leaves and spices with fingers. Mix them well. Add yogurt.
  3. Add whole wheat flour and chickpea flour.Mix. Add water and make batter mixing well to see no lumps are there. Keep it covered aside for 30 minutes.
  4. In the meantime grease the flat anodised/aluminium/iron pan with oil. If using nonstick pan no need to grease. (I prefer using the anodised/aluminum/iron pan for makiing puddla. The puddla comes out crisp).
  5. Heat the greased pan. Now pour a ladleful of batter on the heated pan. With a help of spatula spread the batter on all the sides from center to make a thin circle. (If using a non stick pan, pour the batter and spread it in a circular motion like making dosa with the ladle). Spread oil on the edges. keep the heat medium.
  6. After 3-4 minutes gently flip the puddla and cook on the other side. (many times the first 2-3 puddla will not come out properly, but once the pan is heated evenly it will start coming out good).
  7. Make similarly other puddla and serve hot with ketchup, chutney, sliced onions. I have shown the puddlas from both sides. See how crispy they are.
  8. For more details check https://pepkitchen.com/recipe/methi-na-pudla-fenugreek-crepe/

Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits.

So that’s going to wrap this up for this exceptional food methi na pudla/fenugreek crepe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!