Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana crepe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
After tweaking a crepe recipe I came up with this incredibly delicious version – chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.
Chocolate Banana Crepe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Banana Crepe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chocolate banana crepe using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Crepe:
- Get for crepe batter
- Prepare 1 1/2 Cup Refined Flour (optional) can make from wheat flour
- Get 1/2 Cup Besan
- Get 2 Tbsp Rice Flour
- Prepare 2 Tbsp Semolina
- Get 1/2 Cup Curd or 1Cup Buttermilk
- Make ready 1/2 Tsp Baking Powder
- Get 2 Tbsp Ghee (Lukewarm)
- Take Pinch Salt
- Get for assembling
- Get 4 Bananas (Sliced)
- Take 3/4 Bowl Chocolate Pieces
- Get 3-4 Tbsp Sugar candies (small chunks)
- Take 2 Pkts Gems or M&M
- Get 4-5 Tbsp Chocolate Sauce
- Make ready 4-5 Tbsp Strawberry Sauce
It is a variant of the Strawberry Crêpe that resembles a chocolate banana crêpe, as what the name suggests. Unlike the Strawberry Crêpe, using Bob-ombs grants more points when using this glider. Thin, tender crepes wrapped around a smooth, rich, creamy chocolate filling and sweet sliced bananas, then topped with swirls of whipped cream and finished with a sprinkling of grated chocolate. A decadent breakfast for a special occasion or to make any day a special occasion.
Steps to make Chocolate Banana Crepe:
- Combine all the flours in a saucepan and add curd. Mix properly. See to it that no lumps are formed. Add required quantity of water to get a batter of flowing consistency (dosa batter). Let it rest for 15 -20 minutes.
- Add lukewarm ghee and baking powder to the batter and mix it well.
- Make think round crepe on the tawa at medium flame. Apply butter on it (optional). Cook for 1-2 minutes.
- Once the crepe changes it's colour lower the flame and start assembling it. Drizzle some Chocolate Sauce and Strawberry Sauce over it. Place banana slices on the crepe. Top them with chocolate chunks and gems.
- Fold it or roll it and enjoy hot chocolate melting crepe.
- If you are an extra Chocolate lover garnish it with Chocolate Chunks and Chocolate Sauce.
Add as many banana slices as desired and fold in half. To make the crepes: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter and beat until smooth. Spread the chocolate hazelnut spread over the crepes.
So that is going to wrap this up with this exceptional food chocolate banana crepe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
