Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taal patishapta (stuffed palm crepes). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taal Patishapta (Stuffed Palm crepes) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Taal Patishapta (Stuffed Palm crepes) is something which I have loved my whole life.
About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. And the crepes are stuffed with scraped coconut, khoya kheer and molasses stuffing. In almost every Bengali kitchen will be full with aroma of Date Palm Jaggery Or "Nolen Gur".
To get started with this recipe, we have to prepare a few components. You can cook taal patishapta (stuffed palm crepes) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taal Patishapta (Stuffed Palm crepes):
- Take For batter:
- Prepare 1 cup Taal/Palm/Taad pulp
- Take 1 cup rice flour
- Prepare 1/2 cup maida
- Prepare 1 cup milk
- Get 2 tbsp sugar
- Prepare For stuffing:
- Prepare 1 cup Taal/Palm/Taad pulp
- Take 1/2 cup semolina
- Get 1 cup grated coconut
- Get 1 glass milk
- Take 8-10 chopped almonds
- Prepare 1/2 tsp cardamom powder
- Get 2 tbsp sugar
- Make ready Other ingredients:
- Take 1 tsp oil
Explore how to make Patishapta from this article. Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. The Patishapta Pitha is a sweet with its outer layer made of flour and the. Patishapta Pitha served in plate decorated with rose petals.
Instructions to make Taal Patishapta (Stuffed Palm crepes):
- First mix the dry ingredients mentioned in batter section then mix the palm pulp & mix it well with the dry ingredients. Then slowly pour & mix milk in it so that no lumps are there & form medium-thick consistency batter then cover it for around 15 minutes.
- In the meantime, take a pan in the gas, add semolina in it then dry roast the semolina for around 2 minutes then remove it from heat source & keep the Semolina aside.
- In the same pan, add milk, grated coconut, palm pulp & mix them well till the mixture gets thick. Then add sugar & the dry roasted semolina, stir & mix continuously otherwise it will form lumps.
- After stirring for around 5 minutes, add chopped almonds & lastly add cardamom powder mix it well with the stuffing then remove the mixture from heat source.
- After the batter has rested for 15 minutes, take a Tawa/frying pan in the gas, grease it with 1 tsp oil, then add 1 tbsp of batter, cover it for about a minute, then add the stuffing on one side of the patishapta then fold it as shown in the picture below, then take it off from heat source. Make all the patishaptas in this way.
- And your delicious Taal Patishapta is ready to serve! Serve them with palm pulp & top them with chopped almonds.
Patishaptas are thin crepes made with refined flour, rice flour and semolina, stuffed with a yummy khoya and jaggery filling. If you are a fan of coconut, you can also use coconut instead of the khoya and have the yummy patshaptas for your evening snacks. Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). Bengali patishapta recipe - with jaggery sandesh or coconut or kheer stuffing sumitas kitchen. Pathishapta Pitha is a very popular Bengali sweet creape recipe where the creape is stuffed with cottage cheese stuffing.
So that’s going to wrap this up with this special food taal patishapta (stuffed palm crepes) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
