Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate-almond crepes with strawberry filling. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate-Almond Crepes with Strawberry Filling is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate-Almond Crepes with Strawberry Filling is something which I’ve loved my entire life.
Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling. Coconut almond, banana or vanilla varieties of almondmilk would also be oh so tasty in this easy upscale feeling treat. Here is how you achieve it.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Take 1 cup all-purpose flour
- Prepare 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Get 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Prepare Pinch salt
- Make ready 1 large egg, lightly beaten
- Make ready 2 cups quartered strawberries
- Take 1/2 teaspoon sugar
- Take 1 teaspoon orange juice
- Take Cooking spray
- Prepare powdered sugar, optional
I experimented and came up with this: warm strawberries in sauce. I'd appreciate feedback and any possible improvements. In a large bowl, combine the milk, eggs and butter. Combine the flour, sugar and salt; add to milk mixture and beat until smooth.
Steps to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
I used this recipe for the filling, but used the "Basic Crepes" recipe for the actual crepe. Made a couple changes to the filling after reading reviews. In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Gently puree thawed strawberries. (I usually thaw them overnight in the refrigerator and then use an immersion blender to puree them in the bowl, but you can also thaw them in the microwave.) Stir in sugar, orange zest if using, and fresh sliced strawberries.
So that’s going to wrap it up for this exceptional food chocolate-almond crepes with strawberry filling recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
