Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easter crescent roll carrots filled with egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easter Crescent Roll Carrots Filled With Egg Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easter Crescent Roll Carrots Filled With Egg Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Crescent Roll Carrots - Fun Easter Meal. Your Easter brunch or dinner will be extra special this year if you serve these festive Crescent Roll Carrots filled with egg salad or ham salad. This food craft is so much fun to make, can be enjoyed by the entire family, and will make a great addition to your Easter buffet menu.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easter crescent roll carrots filled with egg salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Make ready 2 paper plates, foil, tape and a small paintbrush
- Prepare 1 roll of crescent roll dough
- Prepare 20 drops of yellow food coloring
- Take 2 drops of red food coloring
- Get 1 packages dill leaves
- Get 1 about 1/2 cup of your favorite egg salad
Paint the food coloring on the crescent roll carrots until completely covered. When done baking, let cool to the touch to remove the foil. Treat your family to a fun springtime recipe with these crescent roll carrots. Shape refrigerated crescent rolls into a cone, fill them with egg salad and add a sprig of fresh parsley.
Steps to make Easter Crescent Roll Carrots Filled With Egg Salad:
- Preheat oven to 375 °.
- Line a baking sheet with parchment paper, set aside.
- Take a paper plate and cut it into quarters. Roll each quarter into a cone and tape it to keep it together. Take the paper cone and wrap it in foil for the base on which you will wrap your crescent carrots. Once wrapped, spray each cone with nonstick cooking spray for easier removal.
- Unroll crescent roll dough and slice I to strips. With each strip you cut, roll it into a rope. Wrap each foil cone with the crescent roll ropes until the cone is completely covered.
- Now comes the fun part! Mix food colorings to create your orange color. Paint the food coloring on the crescent roll carrots until completely covered.
- Baked on prepared baking sheet for 10 to 12 minutes. When done baking, let cool to the touch to remove the foil.
- Once cooled remove the foil inside the crescent carrot by gently twisting and pulling it out.
- Fill with your favorite egg salad recipe and insert dill leaves for the full cute carrot effect! You can also use cilantro leaves, parsley or any herb resembling carrot leaves. Be creative!
- Great for kidos to create or an Easter party/gathering! Easter brunch never looked so cute with these on the table!
Even the kids will love these Egg Salad Crescent Roll Carrots! If you're looking for that "WOW" recipe to serve to your Easter guests this spring, you'll love this fun novelty appetizer! Skip the veggies and dip, and whip up these quick and easy. Brush the orange food coloring over each carrot shaped dough. Set carrots on lined baking sheet.
So that’s going to wrap this up with this special food easter crescent roll carrots filled with egg salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
