Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, omelette crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a small mixing bowl combine egg, milk, flour, cooking oil, and salt; beat with a fork or whisk until smooth. Don't over-beat or go after every lump. Melt the butter in an omelet pan on medium.
Omelette Crepes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Omelette Crepes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have omelette crepes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omelette Crepes:
- Get 3 Eggs
- Prepare 1 Salt and pepper
- Get 5 slice Smoked turkey breast
- Make ready 1 Italian seasoning, parsley or cilantro
- Prepare 1 bunch Grated or sliced mozzarela or cheddar cheese
- Get 1 as needed Olive oil
For a versatile and even simpler take on our Tamagoyaki Japanese Omelette recipe, try this special occasion Japanese omelette crepes recipe. These malleable egg 'discs' can be used to wrap up rice, vegetables, seafood, meat - anything you like, really. Have you ever seen a French chef make a crepe? They do this wonderfully quick motion with their wrist while holding the crepe pan, making the crepe flip over perfectly.
Instructions to make Omelette Crepes:
- In a bowl, whisk the eggs, salt, pepper, spices or herbs and reserve.
- Cover a frying pan with olive oil. Spread it out with a paper towel so you don't use too much oil and make sure all of the pan is covered. Warm the pan in low heat.
- Cook it in low heat until the eggs have cooked completely.
- This is when you can get creative! Add turkey breast, ham, sausage, spinach, anything you want for the filling. Top it off with cheese and wait for it to melt (still in low heat).
- Put it on a plate, roll it up and serve! Garnish as you like :)
They do the same thing with their omelettes too. A French omelette, also known as an omelet aux fines herbes, is flipped over and cooked on both sides before it's folded into thirds to create the finished presentation. This recipe collection also includes frittatas, baked omelettes and open-faced omelettes. Whether you spell it omelette or omelet, your sure to find something you'll want to try. Fill each omelet with a different type of jelly for a fun change of pace. —Taste of Home Test Kitchen.
So that is going to wrap it up for this special food omelette crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
