Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lee's crescent rolls bite. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Crescent Rolls - sweet and soft with a slight crust on the top and bottom, and fluffy buttery on the inside. A great make-ahead dinner rolls for your holiday meal! The packaged crescent rolls are quite like little croissants, light in texture and buttery.
Lee's Crescent Rolls Bite is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lee's Crescent Rolls Bite is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lee's crescent rolls bite using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Crescent Rolls Bite:
- Take 1 can crescent rolls
- Make ready 1 packages beef cocktail smokies
- Take 2 slice or more if need, cheese, your favor
Use crescent roll dough to make dessert pizza, croissant muffins, and even a cake. Flaky and buttery crescent rolls taste amazing on their own, but stuffing them with chocolate, cheese, or pie filling is a simple, yet effective way to transform them into something seriously special. Apple Pie Bites Made With Pillsbury Crescent RollsTaryn Whiteaker. Weekends are meant to be for special breakfasts, don't you think?
Steps to make Lee's Crescent Rolls Bite:
- preheat oven to 375
- separate your rolls
- cut each slice into 2 slices
- cut cheese into equal amount of rolls
- place 1 smokie & cheese onto roll starting at largest end.
- roll and bake till browned.
- Enjoy.
Open your can of crescent rolls and unroll the dough. Drain and pat dry with paper toweling all vegetables. Sprinkle with finely shredded Cheddar cheese. The crescent rolls are nothing short of amazing themselves, but feel free get creative with all the You can add a little bit of sugar to the mixture to give the yeast something to get excited about. Roll the triangles into crescents, starting from the bigger outside edge.
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