Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's crescent rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Crescent Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mom's Crescent Rolls is something that I’ve loved my whole life.
Place each roll onto a cookie sheet, curving it into a crescent shape. Make sure to tuck the end under the bottom of the roll (otherwise it will pop up and burn). Brush the tops of the hot rolls with butter.
To begin with this recipe, we must first prepare a few ingredients. You can have mom's crescent rolls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Crescent Rolls:
- Make ready Dough
- Prepare 3/4 cup Water, warm
- Take 2 large Eggs
- Prepare 1/4 cup Butter, softened
- Get 1/4 cup Shortening
- Prepare 1/2 cup Sugar
- Make ready 1 tsp Salt
- Take 4 cup All-Purpose Flour
- Make ready 4 1/2 tsp Yeast
- Take Inside coating
- Prepare 1/4 cup Butter, melted
Try to pull the entire dough roll out without breaking it into triangles. You will use the dough as one sheet. Mix sugar, shortening, salt, eggs and yeast together. Melt butter in a small saucepan.
Steps to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
Roll the crescent dough up, starting with the wider side and ending with the smaller side. A tube of crescent rolls and at least one filling, such as chocolate chips, are the only ingredients you need to make stuffed crescent rolls. However, my kids love to get creative with raiding the cabinets for filling options. I covered the top of the rolls in the muffin tin with saran wrap before letting it rise on the warm heating pad for another hour or so. These rolls rose a little slow but the flavor of the rolls was very good.
So that is going to wrap this up with this exceptional food mom's crescent rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
