Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicata squash shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicata Squash Shepherds Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Delicata Squash Shepherds Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Let it get slightly hot, then add onions, celery and carrots. Check the squash with a fork. Delicata Squash Shepherds Pie step by step.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Take 4 small delicata Squash, cleaned and cut in cubes
- Prepare 2 cups, water
- Make ready 1 cup cooked mashed potatoes
- Prepare 1 vegan chicken bouillon cube
- Get 2 cups cooked red lentils (or any lentil of your choice)
- Prepare 1 1/2 cup each of chopped celery, onions and carrots
- Get 1 can tomato sauce, 8oz
- Make ready 1 cup thinly sliced green chard
- Make ready 1-2 tbsp Badia Mediterranean Blend
- Take 3 crushed garlic cloves or 1tbsp of ajo
- Make ready 2-3 tbsp coconut oil
- Take 1 tsp liquid smoke
- Get to taste Salt/pepper
Add brown sugar, eggs, and heavy cream to squash. Prepare half of Nothing in the House pie crust as per the directions, reserving the leftover egg for an egg wash. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
Steps to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. The photo of the Delicata Pie doesn't reflect the recipe. It looks like a squash pie with kale on the side.
So that’s going to wrap it up with this special food delicata squash shepherds pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
