Fruit Smoothie Bowl
Fruit Smoothie Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit smoothie bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here's why: First, the texture of a smoothie in a bowl needs to be thick enough to stick to the back of a spoon, like sorbet, which is way more satisfying than anything you could sip through a straw. Taste the real rainbow with this simple fruit smoothie bowl. Even the pickiest of picky eaters will fall in love with this vitamin C-packed bowl.

Fruit Smoothie Bowl is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fruit Smoothie Bowl is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fruit smoothie bowl using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit Smoothie Bowl:
  1. Make ready 1 piece Red cabbage
  2. Take Water as required to boil the cabbage
  3. Prepare 1/8 tsp baking soda at one time not exceed
  4. Take 2 piece banana
  5. Take Few raspberries
  6. Take 1 cup yogurt
  7. Prepare 2 tbsp honey
  8. Prepare 2 tbsp almond
  9. Get 2 tbsp cashews

You're going to end up with a delicious breakfast no matter what, so just have fun creating a bowl that you'll love. Note: I make my smoothie bowls with a NutriBullet, and tend to have to add a little more milk or water to get a smooth blend. To a high-speed blender, add frozen dragon fruit, frozen raspberries, banana, protein powder, and dairy-free milk (starting with lower end of range). The trick to a thick smoothie bowl is being patient and blending slowly, adding only as much liquid as necessary, and using a smoothie wand (or something comparable that's blender safe) to scrape the sides down as it.

Instructions to make Fruit Smoothie Bowl:
  1. First roughly cut the cabbage and put them in a large pot add sufficient water to boil the cabbage boil it for around 20 minutes then strain the cabbage and the colour is purple water put it back into the pot,
  2. Reduce the liquid between 1/3 cup to 1/2 cup on very low flame this will concentrate the colour it will roughly take 1 hour once done let it cool transfer to a glass jar now add 1/8 tsp baking soda at a time stirring in between,if
  3. If bubbles coming up wait for the bubbles subside so that you can see the true the colour but don’t exceed 1/2 tsp it will ruin the taste and if it turns green then there is too much baking soda it can back towards blue by adding little acid once done keep it aside
  4. Now in a blender add roughly chopped bananas, few raspberry, almond,cashews,honey,yogurt and prepared blue concentrate mixture then blend it to a fine paste once done serve this with fresh bananas raspberry and mint leaves…

Divide the smoothie mixture between two bowls. Then, top with your desired toppings. Whatever the reason, if you love smoothie bowls too, you'll be obsessed with these easy, fruity recipes. From berries to mangoes to veggie-filled bowls (don't worry, you can't taste it), there's a. The green fruit is not only a stealth ingredient in healthy chocolate cupcakes, pancakes, and more, but it also makes smoothie bowls thick, tasty, and insanely filling.

So that is going to wrap this up for this special food fruit smoothie bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!