Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot red pepper jelly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot Red Pepper Jelly is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hot Red Pepper Jelly is something that I’ve loved my entire life. They’re fine and they look fantastic.
Also, cut the peppers by hand, not in a food process or chopper. Those methods create more liquid and the jelly may not set. Do not turn the jars as that may disrupt the jelling process.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot red pepper jelly using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Red Pepper Jelly:
- Take 5 sweet red peppers
- Get 5 hot red habaner peppers
- Get 1 1/2 cup white vinegar
- Prepare 7 1/2 cup sugar
- Take 2 pouches certo
Because the seeds are removed from the peppers, it takes away most of the heat. Editor's Note: When cutting hot peppers, disposable gloves are recommended. Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously. Reheat to boiling, add lemon juice.
Steps to make Hot Red Pepper Jelly:
- Wash jars and keep hot and put lids in a pan and bring to a boil and keep hot.
- Puree sweet and hot peppers and vinegar in blender.
- In large sauepan add peppers, vinegar, and sugar and bring to a rolling boil for 10 minutes.
- Add 2 pouches of certo ans bring to a boil for 3 minutes.
- Pour into jars and screw on tops.
Let it come to a boil, then add the pectin. Transfer to a small saucepan and bring to a brisk simmer over medium heat. AuthorPepperHead CategoryJelly Difficulty Intermediate.. skim the foam again. Pour into hot sterilized jelly jars. Easy Homemade Hot Pepper Jelly Easy Homemade Hot Pepper Jelly.
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