Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, a gyoda speciality: jelly fries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! A Gyoda Speciality: Jelly Fries I go to eat jelly fries at a speciality restaurant in Gyoda City occasionally since I like them a lot.
A Gyoda Speciality: Jelly Fries is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. A Gyoda Speciality: Jelly Fries is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook a gyoda speciality: jelly fries using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A Gyoda Speciality: Jelly Fries:
- Take 300 grams Fresh okara
- Get 300 grams Potatoes
- Take 170 grams Onion
- Prepare 1/2 Carrot
- Make ready 2 tbsp Skim milk
- Prepare 30 grams Cake flour
- Make ready 1 Egg
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
- Make ready 1 Japanese Worcestershire-style sauce
The real foodies will be more than ready to try something very special, and very local. You absolutely must try a local dish called Jelly Fries when you're making a trip to Gyoda, the city even has a mascot character dedicated to this popular snack. The Jelly Fries are made from okara (Japanese bean curd), which means it has a gooey and delicious texture. "Kitamoto Tomato Curry" is a local cuisine making full use of Kitamoto's special tomatoes. Tomatoes are used to colour the rice red, used in the curry itself, and also in the topping..
Instructions to make A Gyoda Speciality: Jelly Fries:
- Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well.
- Finely chop the onion and carrot, and mix them with the okara and flour. Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist.
- Form them into small oval patties that are about 50 g each.
- I usually deep fry them after resting them in the refrigerator for 1-2 hours. I think it's OK to deep fry them immediately though.
- Deep fry in 160°C oil for 1 to 2 minutes per side until browned to your liking.
- Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they're done!
Jelly Fries (Gyoda City) Jelly fries consist of a mixture of potato and okara (tofu dreg) prepared into oval-shaped patties and deep fried.. Gyoda holds the Guinness World record for the world's largest rice paddy art. At the base of the tower there was a good assortment of vending machines and a stand selling a deep fried Gyoda speciality - Jelly Fries (Zeri furai)- (like a croquette) which are made from okara (soybean curd), potatoes and mixed vegetables. Sponsored by Fukushima City Tourism and Convention Association. While staying in Fukushima City to attend the Iizaka Kenka Matsuri, I had the opportunity to try some of the cuisine that makes Fukushima such an amazing place to visit.
So that’s going to wrap this up with this exceptional food a gyoda speciality: jelly fries recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
