Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy lemon jelly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy jelly, which you can store in your refrigerator for a week or so, adds a jazzy note to lamb. Sweet and spicy the perfect jelly on top of cream cheese! We love jalapeno jelly and I am always trying new versions.
Spicy Lemon jelly is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Lemon jelly is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy lemon jelly using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Lemon jelly:
- Prepare 250 ml water
- Make ready 3 gm Agar agar powder
- Prepare 1 1/2 tablespoon Sugar
- Prepare 1/4 Tsp black salt
- Get 1/8 tsp black pepper powder
- Make ready to taste White salt
- Make ready 1/4 Tsp rosted cumin powder
- Take 1/2 tsp lemon juice
- Get 6-7 mint leaves
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Steps to make Spicy Lemon jelly:
- Mix agar agar powder in some water. Mix well and keep aside.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
- Add agar agar mixture and mix well and boil few seconds or till completely melted
- Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
- Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
- Unmould and enjoy.
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So that’s going to wrap it up with this special food spicy lemon jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
