Jelly-like Egg Made in Rice Cooker
Jelly-like Egg Made in Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jelly-like egg made in rice cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put inside a rice cooker (with steamed rice inside). Close the lid. Введите запрос. Войти. Hardboiled Eggs in the Rice Cooker. Смотреть позже. Поделиться.

Jelly-like Egg Made in Rice Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jelly-like Egg Made in Rice Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
  1. Take 1-2 eggs (mine had double yolk as seen in the picture)
  2. Make ready Oil for coating the ramekin
  3. Take to taste Crushed black pepper
  4. Take to taste Furikake

I'm about to show you how to cook eggs in a rice cooker! Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in. Rice cookers are a fantastic kitchen appliance that can cook more than just rice.

Steps to make Jelly-like Egg Made in Rice Cooker:
  1. Coat a ramekin with oil.
  2. Carefully pour egg(s) inside.
  3. Top with crushed black pepper.
  4. Put inside a rice cooker (with steamed rice inside). Close the lid.
  5. After an hour, it is ready! I topped mine with furikake before serving.

If you're wanting to steam, boil, or cook food and don't have the room Make sure that they stand upright, so the bottom of them is down. This will balance out the yolks and be the ideal finish if you are making deviled eggs. Personally if im making egg fried rice, i boil the rice in water with a pinch of salt and a little splash of oil (vegtable or olive oil etc) and cook through as normal. Then drain the rice from water and if possible leave in the fridge overnight so it has time to dry. However I usually dont have time for this step.

So that is going to wrap it up with this exceptional food jelly-like egg made in rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!