Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easterbake jelly eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make these rainbow Jello Jiggler 'deviled' eggs for Easter! Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o). Place on waxed paper and let cool completely.
EasterBake Jelly eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. EasterBake Jelly eggs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easterbake jelly eggs using 10 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make EasterBake Jelly eggs:
- Get 6 eggs
- Make ready 1 1/2 cups hot vegetable broth
- Take 4 Tbsp cooked corn
- Prepare 4 Tbsp cooked green peas
- Get 15 g gelatine
- Take 2 small sausage links, finely chopped
- Prepare 1 small bell pepper finely cut
- Make ready Handful parsley leaves
- Take Baking soda
- Take to taste Salt and pepper
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Steps to make EasterBake Jelly eggs:
- Make an medium hole in each egg. Pour out eggs and empty egg shells.
- IN a big bowl with water and baking soda, put egg shells in it to sterilize for 15 minutes.
- Then, take out eggs shells and wash with tap water, let to dry.
- For filling egg shells, first put parsley leave into the egg shell. Then 1 Tsp chopped bell pepper, then chopped sausages, corn and finally green peas.
- Pour 1 ½ cups of hot vegetable broth into gelatin, add pinch of salt and pepper. Mix well until gelatin dissolved.
- Using a strainer to separate solid from a liquid. Fill each egg shell. Place them in the fridge for 4-5 hours.
- Then peel the eggs and VOILA, you have these wonderful jelly eggs
- Ingredients
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