Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy hot pepper jelly dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy Hot Pepper Jelly Dressing. This is a hot sweet and spicy dressing. It's great for salads or as a drizzle for seafood, meats and vegetables.
Spicy Hot Pepper Jelly Dressing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Hot Pepper Jelly Dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy hot pepper jelly dressing using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Hot Pepper Jelly Dressing:
- Make ready 3/4 cup hot pepper jelly
- Prepare 3/4 cup seasoned rice vinegar
- Make ready 1 fresh jalapeño, stem removed cut in slices, remove seeds for less heat
- Take 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon salt
- Prepare To taste Pepper
Ingredients of Spicy Hot Pepper Jelly Dressing. Love pepper jelly and cream cheese on a butter cracker as snack or party dish. Pepper jelly vinaigrette is great with a spinach salad with some chicken, strawberries and feta. Also can add tomato but might be too much Learn how to make homemade hot pepper jelly, with this water bath canning recipe.
Instructions to make Spicy Hot Pepper Jelly Dressing:
- Combine all ingredients in a food processor or blender until well blended
- Serve as a salad dressing or a drizzle for seafood, meats and vegetables
Made with a combination of bell peppers and jalapeños, the sweet and spicy flavors pair perfectly together. Serve this colorful jelly over cream cheese or goat cheese for a holiday appetizer, or any time of year! Finely dice the sweet and hot peppers. In a large pot over medium high heat, add the peppers, butter, apple cider vinegar, white wine vinegar, sea salt and red pepper flakes. Stir the sugar into the pepper mix until it has completely dissolved.
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