Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, thandai flavoured smoothie bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thandai flavoured smoothie bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thandai flavoured smoothie bowl is something which I have loved my entire life.
You need thandai masala to make this smoothie, the recipe of which I will be posting in the coming week. Till then you can use the store bought one. I have already clicked pictures and everything is ready just need to draft it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thandai flavoured smoothie bowl using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thandai flavoured smoothie bowl:
- Make ready 2 cup spinach
- Get 1/2 inch ginger
- Prepare 1 banana large
- Get 1/2 cup oats
- Prepare 1 tsp honey
- Get 2 tsp thandai Powder
- Prepare For garnish
- Get as needed Thandai Powder
- Make ready as needed Chia seeds
- Take 3 Chopped strawberry
- Take 1/2 cup dessicated coconut
Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. Grind together green cardamoms, black peppercorns, dried rose petals and cinnamon into fine powder. Smoothie Bowl Smoothie Recipes Smoothies Milkshake Recipes Moon Milk Recipe Healthy Drinks Healthy Recipes Vegan Keto Vegan Life. Flavoured delicately, this Thandai Indian Rice Kheer hits all the right notes.
Instructions to make Thandai flavoured smoothie bowl:
- Blend everything. spinach, ginger, banana, oats,thandai Powder, and honey in a blender.
- To make it nice and chilled, you can either use frozen banana or ice. Blend it properly. - Serve in a bowl topped with your favorite fruits, seeds and nuts. I am using thandai Powder, grated coconut, chia seeds…
Sweetened gently with jaggery, the flavours of almond, cardamom and saffron just. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi. The thandai smoothie is a fruit-less smoothie with a rich and festive feel. Since the thandai syrup is based mainly on spices, this smoothie is generally liked Thandai Smoothie.spicy and sweet, tastes better than the regular thandai as the fresh curds and vanilla ice-cream give it a nice flavour and taste. thandai recipe a very popular drink in north India.thandai is made during mahasivarathri and holi.this thandai recipe is very easy to make with available After the spice mixture is added give little resting time for it to get blended well with milk.
So that is going to wrap this up for this exceptional food thandai flavoured smoothie bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
