Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, a gyoda speciality: jelly fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Gyoda Speciality: Jelly Fries is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. A Gyoda Speciality: Jelly Fries is something that I have loved my whole life. They’re nice and they look fantastic.
Gyoda holds the Guinness World record for the world's largest rice paddy art. At the base of the tower there was a good assortment of vending machines and a stand selling a deep fried Gyoda speciality - Jelly Fries (Zeri furai)- (like a croquette) which are made. Gyoda City—Japan Heritage Site ｜A City of Tabi Storehouses Supporting the Kimono Culture from the Feet.
To begin with this particular recipe, we must prepare a few ingredients. You can have a gyoda speciality: jelly fries using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make A Gyoda Speciality: Jelly Fries:
- Make ready 300 grams Fresh okara
- Get 300 grams Potatoes
- Take 170 grams Onion
- Get 1/2 Carrot
- Prepare 2 tbsp Skim milk
- Prepare 30 grams Cake flour
- Get 1 Egg
- Get 1 dash Salt
- Prepare 1 dash Pepper
- Get 1 Japanese Worcestershire-style sauce
Semen comes in all shapes and sizes and on occasion, it can be a bit lumpy. Gyōda (行田市, Gyōda-shi) is a city located in Saitama Prefecture, Japan. This is a video all about my day trip to Gyoda city in Saitama prefecture Japan. Which is around an hours train ride away from Tokyo central station.
Instructions to make A Gyoda Speciality: Jelly Fries:
- Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well.
- Finely chop the onion and carrot, and mix them with the okara and flour. Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist.
- Form them into small oval patties that are about 50 g each.
- I usually deep fry them after resting them in the refrigerator for 1-2 hours. I think it's OK to deep fry them immediately though.
- Deep fry in 160°C oil for 1 to 2 minutes per side until browned to your liking.
- Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they're done!
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