Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy lemon jelly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy jelly, which you can store in your refrigerator for a week or so, adds a jazzy note to lamb. Sweet and spicy the perfect jelly on top of cream cheese! We love jalapeno jelly and I am always trying new versions.
Spicy Lemon jelly is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Lemon jelly is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy lemon jelly using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Lemon jelly:
- Get 250 ml water
- Get 3 gm Agar agar powder
- Make ready 1 1/2 tablespoon Sugar
- Prepare 1/4 Tsp black salt
- Make ready 1/8 tsp black pepper powder
- Make ready to taste White salt
- Make ready 1/4 Tsp rosted cumin powder
- Take 1/2 tsp lemon juice
- Take 6-7 mint leaves
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Instructions to make Spicy Lemon jelly:
- Mix agar agar powder in some water. Mix well and keep aside.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
- Add agar agar mixture and mix well and boil few seconds or till completely melted
- Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
- Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
- Unmould and enjoy.
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So that is going to wrap it up with this exceptional food spicy lemon jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
