Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deer loin in jalapeno jelly sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my whole life.
Seal jars in a hot water bath. Try this appetizer: Get a ritz (or other buttery cracker) and spread cream cheese on it. Add this wonderful jelly and top with a slice of jalapeno - aka Cowboy Candy!
To begin with this particular recipe, we have to prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Prepare 2 cup Chicken Broth
- Make ready 1 Deer Loin
- Get 3 tbsp Jalapeno Jelly
- Prepare 1 Salt and Pepper
- Take 2 tbsp Butter
- Get 2 tbsp Oil
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Take 2 cup Red Wine
- Get 3 tbsp Dijon Mustard
It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Follow our step-by-step recipe guide and create your own batch of cowboy candy. These candied jalapenos are great on their own or in a BBQ sauce. Jalapeño Pepper Jelly is sweet and spicy, can be used for appetizers, or as a glaze for pork or chicken.
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
Canning instructions for long term storage Some people even enjoy jalapeño pepper jelly when heated and served over pork or chicken as a glaze. It has just enough sweet taste and a slight. Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE. When you hold the jar up to the light you can see small bits of Jalapeno floating in the jelly.
So that’s going to wrap it up for this special food deer loin in jalapeno jelly sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
