Chedder Stuffed Bacon Burger with Red Pepper Jelly
Chedder Stuffed Bacon Burger with Red Pepper Jelly

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chedder stuffed bacon burger with red pepper jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chedder Stuffed Bacon Burger with Red Pepper Jelly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chedder Stuffed Bacon Burger with Red Pepper Jelly is something that I’ve loved my whole life. They are nice and they look fantastic.

Cheddar Cheese (can use a chunk of cheese, chopped or shredded). Did someone say cheddar, bacon, and burger all in the one sentence!? And it only takes a few key ingredients, which you probably.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chedder stuffed bacon burger with red pepper jelly using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
  1. Make ready 1 of a 5lbs of 73% or 80% Ground Beef
  2. Take 2 packages of 8 oz Chedder Cheese block cut into pieces
  3. Get 2 medium potatoes shreded
  4. Make ready 3 pinch of each salt, pepper, garlic powder, and onion powder
  5. Take 1 tbsp of oil
  6. Prepare 1 tbsp of Tabasco Red Pepper Jelly

Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Get all the flavors in every bite with this Mixed-In Barbecue Bacon Cheddar Burger recipe. By hand, combine ground beef, bacon and cheese with onion mixture. Form into six patties and grill over medium heat until Suggested toppings - Grilled red onion, more bacon, barbeque sauce, potato chips. [Homemade] Mozzarella-Stuffed Chicken Breast.

Instructions to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
  1. Wash potatoes and shred into the 5 pounds ground beef
  3. Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
  4. Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
  5. Heat your flat grill on the stove add a small amount oil and spread with brush.
  6. Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
  7. Flip meat and cook for another 8 -10 more min more or to your liking.
  8. Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
  9. While your burgers are cooking you can cook and crisp your bacon.

I do a similar thing where I add fruit jam/jelly to sausage egg cheese biscuits for breakfast to add a tiny bit of sweet. I just read an article about a restaurant in Canada that serves a burger with Reeses' peanut butter cups inside the hamburger. Sunny takes all the things you love ON burgers and stuffs them IN burgers. In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy.

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