Alfredo crescent rolls
Alfredo crescent rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, alfredo crescent rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

We took a crescent ring and filled it with creamy chicken Alfredo pasta. This chicken Alfredo roll ups is incredibly a delicious way to end your week. It is a creamy chicken Alfredo pasta recipe that is packed with good flavor.

Alfredo crescent rolls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Alfredo crescent rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook alfredo crescent rolls using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo crescent rolls:
  1. Make ready 1 chicken breast
  2. Take 1 head of broccoli
  3. Prepare 1 clove Garlic
  4. Get 1 cup Alfredo sauce
  5. Take 1 packages Pillsbury crescent rolls

A great make-ahead dinner rolls for your holiday meal! The flaky crescent dough wrap makes it outstanding! A few flavor-packed ingredients improve the traditional chicken salad. The flaky crescent dough wrap makes it outstanding!

Instructions to make Alfredo crescent rolls:
  1. Saute chicken breast
  2. Chop broccoli as fine as possible
  3. Chop garlic as fine as possible
  4. Shred chicken
  5. Add one layer of Alfredo sauce to crescent rolls
  6. Add layer of broccoli
  7. Add layer or garlic
  8. Add another layer of Alfredo sauce
  9. Add layer of chicken
  10. Roll up Cresent rolls and place on baking sheet
  11. Preheat oven to 375 and bake for 12 minutes

This crescent rolls recipe is a dinner or lunch that is about to be added to your routine! Stuffed taco crescent rolls with toppings are the perfect easy entree! Pillsbury Crescent Rolls may not be as fancy as French croissants, but they're crowd-pleasers. Fluffy and flaky, you can use crescent rolls to make hundreds of main meals, appetizers and desserts. Today we make simple crescents filled with jam.

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