Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy hot pepper jelly dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Love pepper jelly and cream cheese on a butter cracker as snack or party dish. Pepper jelly vinaigrette is great with a spinach salad with some chicken, strawberries and feta. Also can add tomato but might be too much Spicy Hot Pepper Jelly Dressing Recipe by fenway - Cookpad Spicy Hot Pepper Jelly Dressing This is a hot sweet and spicy dressing.
Spicy Hot Pepper Jelly Dressing is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Hot Pepper Jelly Dressing is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy hot pepper jelly dressing using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Hot Pepper Jelly Dressing:
- Prepare 3/4 cup hot pepper jelly
- Get 3/4 cup seasoned rice vinegar
- Prepare 1 fresh jalapeño, stem removed cut in slices, remove seeds for less heat
- Take 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon salt
- Get To taste Pepper
Bring your Ball® Canning half pint jars to a simmer in your water bath canner, and have the lids in warm water in a small saucepan. Finely dice the sweet and hot peppers. In a large pot over medium high heat, add the peppers, butter, apple cider vinegar, white wine vinegar, sea salt and red pepper flakes. Stir the sugar into the pepper mix until it has completely dissolved.
Steps to make Spicy Hot Pepper Jelly Dressing:
- Combine all ingredients in a food processor or blender until well blended
- Serve as a salad dressing or a drizzle for seafood, meats and vegetables
Toss together cabbage, bell peppers, onion, and cilantro in a bowl. Whisk together pepper jelly, oil, lime juice, salt, cayenne, and black pepper in a small bowl. Add to cabbage mixture; toss until well coated. Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin.
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