Cheesy Dijon Crescent Rolls
Cheesy Dijon Crescent Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy dijon crescent rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Dijon Crescent Rolls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Dijon Crescent Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Dijon Crescent Rolls:
  1. Make ready 1 roll Pillsbury Crescent Rolls (8 rolls)
  2. Take 4 tsp. Dijon mustard
  3. Get 4 tsp. grated parmesan cheese
  4. Prepare 4 tsp. sliced green onions
  5. Get 8 tsp. grated cheddar cheese
Steps to make Cheesy Dijon Crescent Rolls:
  1. Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
  2. Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
  3. Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
  4. Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
  5. I served alongside my Chicken & Bacon Pasta. Enjoy!

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