Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crepes and cabbage sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crepes and cabbage sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crepes and cabbage sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
The world's best crepes deserve the perfect sauce recipes. It can be the topping, such as the chocolate sauce that is drizzled across our chocolate crepes with peanut butter, or it can be the bechamel sauce recipe that accompanies our chicken and mushroom crepes. Delicious and savory combination of thin crepes, tender fish fillet, fresh taste of spinach and rich creamy Béchamel sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crepes and cabbage sauce:
- Prepare Crepes
- Get 2 cups flour
- Get 1 cup liquid milk
- Get 3 tablespoons sugar
- Make ready 1 teaspoon baking powder
- Prepare 2 large eggs
- Get 1/8 teaspoon salt
- Get 1/2 butter or olive oil
- Take Cabbage Sauce
- Prepare Thinly shredded cabbage
- Prepare Sliced onions
- Get Scotch bonnets
- Prepare Maggi
Heat a large crepe pan over high heat. Pour in just enough batter to cover the pan, and rotate quickly using a circular motion to create a thin crepe. These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're Crepes are thin and delicate French-style pancakes made without any leavener.
Instructions to make Crepes and cabbage sauce:
- Stir fry onions, pepper and cabbage. Add Maggi and sauté.
- For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo.
- Make crepes and serve with the sauce
When made correctly, they're as thin as lace with irresistible buttery crisp. Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight. To a small, non-stick pan (crepe pan) Remove the crepe and begin a new one. Repeat with all of the remaining batter.
So that is going to wrap it up for this exceptional food crepes and cabbage sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
