Crepes
Crepes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Crepes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crepes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crepes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crepes:
  1. Make ready 100 g flour
  2. Prepare 250 g milk
  3. Make ready 1 Egg
  4. Take 25 g sugar
  5. Prepare 3 g salt
  6. Get 50 g oil

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Instructions to make Crepes:
  1. Mix all the ingredients together with a Whisk and give the butter a good blend.
  2. Fry the crepes on medium heat then serve with coffee or tea.

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that is going to wrap it up with this special food crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!