Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crepes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crepes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crepes is something which I’ve loved my whole life. They are fine and they look wonderful.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can have crepes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Get 1 cup flour
- Make ready 3 tbsp sugar
- Make ready 3 eggs
- Get 2 cup milk
- Make ready 1 tbsp vanilla
- Get 2 tbsp melted butter
- Prepare 1/4 tsp salt
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Sift dry ingredients together
- Melt your butter for a few seconds just enough to be melted but not very hot
- Mix eggs milk vanilla and butter together in seperate bowl
- Slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients
- Heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly
- Add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered
- Cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap this up for this special food crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
