Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crepe's. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crepe's is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crepe's is something that I’ve loved my entire life.
My idea of the perfect crepes! Can be made sweet or savory. In a large mixing bowl, whisk together the flour and the eggs.
To begin with this recipe, we must first prepare a few ingredients. You can cook crepe's using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crepe's:
- Prepare 1/2 cup krusteaz buttermilk pancake mix
- Get 2 eggs
- Prepare 2 tbsp vegetable oil
- Prepare 1 1/2 cup milk
Crepes are probably our favorite quick and easy sweet breakfast treat. How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the eggs and. The perfect crepe recipe - SO EASY to make and completely delicious!
Instructions to make Crepe's:
- Mix all ingredients in bowl. Heat up a small nonstick skillet on med heat with a dab of butter spread. Pour about 1/4 to 1/3 cup mix in hot skillet. When edges are brown, flip it. Repeat again with dab of butter. Will make about 10 crepe's.
- Once done add your favorite fruit, cream cheese, cottage cheese or preserves. Be creative.
The best part about these crepes is they can be made right in your blender. Feel free to post crepe pictures but try to post or link to the recipe in the comments if you have it. Crêpe batter is thinner than most pancake batters, more like half-and-half than heavy Crêpe batter must be rested in order to produce light, delicate crêpes. Crepes are one of those versatile foods you can make for any occasion. Crepes are a tasty, versatile treat.
So that is going to wrap it up with this special food crepe's recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
