Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my hungarian aquafaba crepes / palacsinta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palacsinta (Hungarian for pancake) are thin, delicate crêpes that can be made with a variety of fillings, both sweet and savory (see recipe notes). The sweet variety is most often served as dessert, but they make a fabulous dish for a special occasion brunch as well. A favorite in our family for generations.
My Hungarian Aquafaba Crepes / Palacsinta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Hungarian Aquafaba Crepes / Palacsinta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
- Take 3/4 c cold aquafaba/ bean water
- Prepare 300 g whole wheat flour
- Get 150 g spelt flour
- Get 1/4 c coconut sugar
- Get 1 tbs dry yeast
- Take 4 c soy milk or other non-dairy milk
- Make ready 1 c non-dairy milk in case the batter gets dense
- Prepare 1 tbs apple cider vinegar
- Get 1 tbs olive oil
This is a recipe I learned from my mother. They are perfect for filling with meat, and vegetables for a main course, or with fruit and chocolate for dessert. Keep finished ones in a warm oven until done. Spread with golden apricot jam, stack and sprinkle with crushed walnuts and a dusting of sugar.
Instructions to make My Hungarian Aquafaba Crepes / Palacsinta:
- This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
- Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
- Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
- Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
- Serve with your favorite fillings. Enjoy :)!
Transfer to the oven to keep warm. If the first crepe seems too thick, stir more milk into the remaining batter to achieve the desired consistency. Cannabis infused Hungarian crepes or Palacsinta are a thin, delicate crepe with a creamy, sweet cottage cheese filling and topped with chocolate sauce. My friend Tamas invited me for a breakfast featuring Hungarian Palacsinta (pronounced palachinta). When I was a child, we often ate in Hungarian restaurants.
So that’s going to wrap this up for this exceptional food my hungarian aquafaba crepes / palacsinta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
