Crepes
Crepes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crepes is something that I have loved my whole life.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

To begin with this recipe, we must first prepare a few ingredients. You can have crepes using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crepes:
  1. Make ready 1 egg
  2. Take 1 tbsp flour
  3. Make ready 1 cup milk
  4. Take 1 pinch salt

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Steps to make Crepes:
  1. Mix the egg with the flour
  2. Add the milk and a just a pinch of salt and mix them all good
  3. Leave for 10-15 minutes to rest

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that’s going to wrap this up with this special food crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!