Cappuccino and hazelnut butter crepe 🍵
Cappuccino and hazelnut butter crepe 🍵

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cappuccino and hazelnut butter crepe 🍵. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cappuccino and hazelnut butter crepe 🍵 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cappuccino and hazelnut butter crepe 🍵 is something that I’ve loved my entire life.

Did you scroll all this way to get facts about hazelnut cappuccino? Well you're in luck, because here they come. A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream.

To get started with this particular recipe, we have to prepare a few components. You can cook cappuccino and hazelnut butter crepe 🍵 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cappuccino and hazelnut butter crepe 🍵:
  1. Take 2 tbsp Melted butter
  2. Get 2 Eggs - room temperature
  3. Take 1 cup Milk - Cold
  4. Take 1 tsp vanilla extract
  5. Make ready 2/3 cup all-purpose flour
  6. Take 1 pinch Salt
  7. Make ready 1/2 tsp Powder sugar
  8. Prepare 2 tsp Cappuccino powder
  9. Prepare 1 vanilla ice cream
  10. Get 1 tbsp Nutella
  11. Make ready 1 tbsp Hazelnut butter

Deliciously nutty and lightly sweet hazelnut crepes. Perfect for a relaxing breakfast or brunch. I got a crepe maker a few weeks back because I was thinking about this little cafe I used to go to a lot back when I was living in Chiswick called Crepe Parisienne. Cappuccino Hazelnut Chocolate Brittle - incredibly delicious homemade candy brittle that makes an ideal wedding favour or to use for Holiday gift giving.

Instructions to make Cappuccino and hazelnut butter crepe 🍵:
  1. In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
  2. Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
  3. Put in the fridge for an hour minimum.
  4. Heat your pan wipe with butter and pour a small amount of the batter not too thick.
  5. Wait until it's brown and flip it should take 3-5 minutes for each side.
  6. Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
  7. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍

Food gifts are a terrific thing to give at the Holidays and this Cappuccino Hazelnut Chocolate Brittle is one of the best! The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! I bought the crepes because i've tried making crepes before and they are too difficult to turn.

So that is going to wrap it up for this exceptional food cappuccino and hazelnut butter crepe 🍵 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!