Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's chicken florentine crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's chicken florentine crepes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's chicken florentine crepes is something which I’ve loved my whole life. They are fine and they look fantastic.
I'd say maybe even better ! I say this because at IHOP the Chicken Florentine Crepe is my go to fav. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats One of the most famous menu items in IHOP!
To get started with this particular recipe, we have to first prepare a few components. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken florentine crepes:
- Take Crepe batter
- Make ready 1 cup flour
- Prepare 3 eggs
- Make ready 1/2 cup milk
- Make ready 1/2 cup water
- Prepare 1/2 tsp granulated chicken bouillon
- Get 2 tbs butter, melted
- Get Crepe filling
- Make ready 1 lg shallot, sliced thin
- Prepare 1 lb chicken thighs, chopped
- Get 1 tbs minced garlic
- Make ready 1 tbs cavenders Greek seasoning
- Take to taste Salt and pepper
- Get 2 loose cups chopped baby spinach
- Prepare 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Take For the sauce
- Make ready 1 1/2 tbs butter
- Make ready 1 tbs flour
- Get 1 1/2 cups whole milk
- Prepare 2 tsp granulated chicken bouillon
- Take Shredded mozzarella cheese
- Prepare Garnishment
- Take Whole leaf baby spinach
- Make ready Parmesan Romano cheese blend
WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. Robert was our server and as good as can be. The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up. Skillet Chicken Thighs with Green Beans and Mushrooms. This Chicken Florentine Soup also features mushrooms, tons of veggies, Parmesan cheese, and croutons. Let me present you one of my all-time favorites - Chicken Florentine Soup. It's creamy, it's hearty, it's everything you want a comforting soup to be.
So that’s going to wrap this up for this special food brad's chicken florentine crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
