Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crepes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Crepes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crepes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crepes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Get 1 1/2 cup milk
- Prepare 4 Eggs
- Make ready 1 Cup Flour
- Take 1 1/2 tsp sugar
- Get 1/8 tsp salt
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Add all ingredients
- Make crepes
- Serve with strawberry glaze, and vanilla pudding.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap it up for this exceptional food crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
