Buckwheat Flour Crepe "Galette"
Buckwheat Flour Crepe "Galette"

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buckwheat flour crepe "galette". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buckwheat Flour Crepe "Galette" is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buckwheat Flour Crepe "Galette" is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat Flour Crepe "Galette":
  1. Get Galette batter
  2. Get 50 grams Buckwheat (soba) flour
  3. Make ready 1 pinch Salt
  4. Make ready 50 ml Water
  5. Prepare 50 ml Milk
  6. Make ready 1 Egg
  7. Make ready Toppings of your choice ( I used the following toppings this time)
  8. Take 2 slice Ham (bacon)
  9. Prepare 1 Cheese
  10. Make ready 1 Egg
  11. Make ready 1 dash Fresh parsley
Steps to make Buckwheat Flour Crepe "Galette":
  1. Combine the buckwheat flour, salt and egg, and mix.
  2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
  3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
  4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
  5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
  6. When the egg yolk is half-done, scatter parsley, and it's ready!

So that’s going to wrap it up with this special food buckwheat flour crepe "galette" recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!