Minion Dracula Crepe (Treat or Trick?)
Minion Dracula Crepe (Treat or Trick?)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, minion dracula crepe (treat or trick?). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Minion Dracula Crepe (Treat or Trick?) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Minion Dracula Crepe (Treat or Trick?) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook minion dracula crepe (treat or trick?) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minion Dracula Crepe (Treat or Trick?):
  1. Take Crepe Mixture (makes 3 crepes)
  2. Take 5 tbsp cake flour
  3. Prepare 1 tsp granulated sugar
  4. Prepare 1 egg
  5. Make ready 1 tbsp melted butter
  6. Make ready 125 ml milk
  7. Take 1 pinch salt
  8. Prepare Ingredients to add in crepe
  9. Prepare Some shredded mozzarella cheese
  10. Get 6 pieces ham (2 pieces in each crepe)
  11. Make ready 3 eggs (1 egg in each crepe)
  12. Take Minion Creation
  13. Make ready Cheese
  14. Prepare Seaweed

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Steps to make Minion Dracula Crepe (Treat or Trick?):
  1. Mix the ingredients for the crepe Mixture together.
  2. Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe.
  3. When the crepe is starting to form, add in the shredded mozzarella cheese.
  4. Then, add in the hams and egg
  5. Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked.
  6. Start decorating as minion Dracula by adding the cut cheese and seaweed.
  7. #mycookbook (Week 18)

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So that is going to wrap this up with this exceptional food minion dracula crepe (treat or trick?) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!