Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon, cinnamon crepes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon, cinnamon crepes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon, cinnamon crepes is something that I have loved my entire life. They are fine and they look fantastic.
I feel like something is off in this recipe. It either needs more eggs to be like crepes or add some baking soda to be like a regular pancake. As written they tasted like cinnamon flavored flour.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon, cinnamon crepes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon, cinnamon crepes:
- Take 1 egg beaten
- Make ready 1 2/3 cup flour
- Make ready 1 2/3 cup milk
- Get 3 1/2 tbsp sugar
- Take 1 tsp lemon zest
- Get 1 tsp cinnamon powder
- Prepare 1/4 cup oil
See more delicious pancake recipes here. Stir in maple syrup, and remove from heat. There is something very special about a soft crepe and crunchy granulated sugar in your mouth. Lemon Sugar Dessert Crepes - these French-style crepes are made from scratch and then.
Steps to make Lemon, cinnamon crepes:
- Beat the eggs well then add in the sugar and beat until paler in colour
- Add the flour, milk, oil, lemon zest and cinnamon. And whisk until smooth
- Cover the bottom of the pan in a very thin layer of oil. And fry them on a medium heat. When they look cooked flip them over then place them onto a plate. Serve with whatever you prefer and enjoy!
Mix together all ingredients for the crepes and blend well until smooth. Heat a medium-large pan over medium heat and brush with oil. These crepes can be filled with the toppings suggested below or Nutella, butter and sugar, cinnamon and sugar, fruit compote, or sauteed apples. Germans often serve food like this as a kleine Mahlzeit, a little meal, or for Abendessen, the light, evening meal. The small amount of sugar gives the crepes a golden appearance and crisp edges without adding noticeable sweetness, so this recipe works.
So that is going to wrap it up for this exceptional food lemon, cinnamon crepes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
