Crepes
Crepes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crepes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Crepes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crepes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crepes using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:
  1. Take 100 g flour
  2. Prepare 250 g milk
  3. Make ready 1 Egg
  4. Get 25 g sugar
  5. Prepare 3 g salt
  6. Get 50 g oil

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.

Instructions to make Crepes:
  1. Mix all the ingredients together with a Whisk and give the butter a good blend.
  2. Fry the crepes on medium heat then serve with coffee or tea.

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?

So that is going to wrap it up for this exceptional food crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!