Authentic French Crepe Batter
Authentic French Crepe Batter

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, authentic french crepe batter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic French Crepe Batter is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Authentic French Crepe Batter is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic french crepe batter using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic French Crepe Batter:
  1. Take 800 ml Bread (strong) flour
  2. Take 4 tbsp Sugar
  3. Get 1 tsp Salt
  4. Prepare 800 ml Milk
  5. Get 4 tbsp Melted butter (or margarine)
  6. Prepare 4 Eggs
Instructions to make Authentic French Crepe Batter:
  1. Combine the flour, sugar and salt in a bowl.
  2. Add 300 ml milk and the eggs and mix well until no longer lumpy.
  3. The resulting mixture should be quite thick and sticky.
  4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
  5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
  6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
  7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
  8. Chill the crepes well and eat them for dessert!

So that’s going to wrap this up for this exceptional food authentic french crepe batter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!