Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, basic sweet crepe recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basic Sweet Crepe Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Basic Sweet Crepe Recipe is something that I have loved my entire life.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this recipe, we have to first prepare a few components. You can have basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Sweet Crepe Recipe:
- Make ready Crepe batter:
- Prepare 1 cup flour
- Prepare 2 eggs
- Get 1 cup milk, 1% fat
- Prepare 2 teaspoons white sugar
- Make ready 2 teaspoons butter
- Prepare 2 teaspoons vanilla
- Take 1/4 teaspoon salt
- Take 1/2 cup water
- Get non-stick oil spray
- Prepare Crepe filling:
- Prepare 3 medium bananas, sliced
- Get 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than pancakes or waffles, and taste just as good! The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax.
Instructions to make Basic Sweet Crepe Recipe:
- Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
- Mix the other ingredients with a blender: eggs, milk, water and butter.
- Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
- Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
- Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
- Then flip the crepe to the other side and cook for another 30 seconds.
- Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
- Sprinkle with sugar and chopped hazelnuts if desired.
Don't give up on the recipe if your first crepe or two break :) Give them a chance and experiment a little with the heat settings, thinning out the batter a little with more mylk and so on. Unraveling the mysteries of home cooking through science. This right here is your basic, go-to crepe batter, for sweet or savory applications. It can be whipped up in mere seconds in a blender, or whisked together by hand, and—contrary to popular. Here's my go-to basic crepe recipe for delicately thin and lacy crepes.
So that’s going to wrap it up for this special food basic sweet crepe recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
